Why Rubio’s Fresh Mexican Grill, why must you run out of ideas to the point that you go and create something like this?
Few questions…
How do you hold/eat it? Would I want to add ketchup? Does Rubio’s even carry ketchup in their restaurants? They shouldn’t.
Mayo? Mustard? Can I get it animal style?
Hold up. These questions should not even exist.
Ketchup and mayo in a taco?…Rubio’s has gone and straight fucked up a bunch of shit. Now I’m pissed.
Enfuego.
Eat, Tweet, Rocksoft. 
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